
Last night we completed our Relief Society "Living Off Your Food Storage" Enrichment Activity with a potluck at our house. For the past eleven days (is that really all it was???) we have lived completely off our food storage, with no trips to the grocery story. (We were also challenged to not eat out during that time, but as we took a quick trip to Utah we did eat breakfast and dinner out that day. ) It was a very interesting experience. I figured we would be fine, and we were, but we didn't enjoy it much. We have lots of things in our freezer, a very complete year's supply of canned and dried food and many other items, cases of bottled water, medical and sanitary supplies - and 11 days was not very long. Jeff said he didn't mind the experience at all and had hardly noticed a difference. Maddie and I can't WAIT to grow grocery shopping today!!! Things I learned:
1. After two weeks, my fresh items are GONE!
2. I need toothpaste in my food storage.
3. I need to find a better tasting powdered milk. Church cannery milk, ten years old-yech.
4. We really miss dairy foods-sour cream, yogurt, fresh milk. Should we get a cow in Utah??
5. I waste a LOT of food. I was much better about that when conserving.
6. I spend a LOT of money on food. I can do much better than that.
7. Powdered cheese is not too bad. (Believe it or not.)
8. You can't even tell when you use powdered eggs in cake mix cookies.
9. People are extremely creative when options are limited.
10. It takes 3 hours from start to finish to grind wheat and bake bread.
11. If you take four loaves of bread out of the oven when you have a house full of people, you will only end up with 2 or 3 loaves of bread left...
12. Woodbury Wheat Bread IS the best wheat bread...
13. We eat out way too much.
14. Some of my food storage is REALLY old. (Notice dates on cans. Still worked though!)
15. We COULD live on our food storage if we had too...
It was an interesting and enlightening experience.